Aquacelle technology is a self-emulsifying drug delivery system launched by Pharmako Biotechnologies.
Its main ingredients include sour orange oil, coconut oil fractions, lecithin (sunflower), lecithin (oat), olive oil, polyglycerol ricinoleate, and DL -α - tocopheryl acetate, etc.
This technology has the following features and advantages:
• Improve the absorption of nutritional components: Studies have shown that 15% Aquacelle is mixed with 85% fish oil, and a randomized double-blind method is used for a one-time administration experiment to measure the concentration of EPA and DHA in the plasma of participants within 24 hours. It was found that the maximum concentration and absorption rate of total ω - 3 fatty acids in the Aquacelle fish oil group were significantly higher than those in the control group. Data published in the European Journal of Nutrition shows that the Aquacelle system can increase the plasma concentration and absorption of omega - 3 (EPA + DHA) by 3.2 times and 6.1 times respectively.
• Improve taste and eliminate peculiar smell: For example, in fish oil products, standardized fish oil floats on gastric juice, which is likely to cause "fishy smell" reflux. However, in fish oil made with Aquacelle, lipid particles will quickly disperse in the aqueous environment of the intestine, which has the effect of eliminating the "fishy smell" of fish oil.
• Customizability: It is a customizable release system that can be optimized and adjusted according to different nutritional components and application requirements to achieve the best release effect and bioavailability.